restaurant

Our restaurant, by reservation, serves a 3-course seminar lunch with coffee, guaranteed within 45 minutes, for CHF 25.–.

Dinner is often lighter, with a meat-free menu at CHF 21.–. Used to special diets, our kitchen team takes particular care with vegetarian, gluten-free and lactose-free options.

Any other catering wish can be arranged directly with you. Everything can be tailored.

the restaurant team

Camille Willemin
Camille Willeminhead chef
Eric Boegli
Eric Boeglisous-chef
Hugo Hernandez
Hugo Hernandezapprentice cook
Corinne Berthold
Corinne Bertholdkitchen assistant